Mary Berry's honeycomb ice cream. 4 tablespoons (60ml) of golden syrup. 150g of caster sugar. 2 teaspoons of bicarbonate of soda. 600ml of double cream. 397g (1 tin) of full-fat condensed milk. Measure out the bicarbonate of soda and set aside. Then line a flat baking tray with baking parchment and lightly grease with a flavourless oil.. Heavenly honeycomb ice cream. Mary Berry's Foolproof Cooking, Episode 4. Mary Berry cooks her foolproof recipe for honeycomb ice cream.
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Another recipe from the fabulous Mary Berry. A simple and easy no churn ice cream recipe with totally delicious results. The honeycomb takes a little bit of attention but it's quite straightforward really if you follow the step by step instructions and really makes this ice cream recipe a bit special.. Heavenly honeycomb ice cream. Mary Berry cooks her foolproof recipe for honeycomb ice cream. 15 February 2016. 3 minutes.
